I like beer, probably-over-priced beer, to be a little more specific. So, for my fellow beer lovers out there, here are two brief news items: A New York Times Dining article about American brewing styles and a Bryant Park Project blog post on the rising cost of hops. (Bonus: For those of us actually considering drinking everyday from now until the first week in November or playing the Feministing drinking game, it might be wise to check out this segment from today's Bryant Park Project.)
I have to say, the NY times article makes me feel silly about liking fancypants beer so much because apparently the American style of brewing involves making our beers, like, TOTALLY XTREME. Although perhaps I can take comfort in the fact, that my love of beer does not extend to actually knowing much about it. I drink what my local expert puts in front of me and then either I like it or I don't.
Still, I think it says something about me that I am more interested in knowing more about the rising cost of hops than I am in knowing about the subprime mortgage crisis.
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